Taking a culinary class in High School has its perks.
April 23 to May 1, 2026 my grandson Brody had a class trip for 30 to Switzerland and Northern Italy.
To learn about food of course.
Parma.
( Photo by students)
A nice plateful of porsciutto and parmigano cheese.
Well those little pieces came from the factory where the cheese was made.
It was a great trip for all.
#classtriptoitaly#parma#northernitaly#porsciutto#parmiganocheese#granpalovestocook#adolphdimambro
