granpalovestocook

 What fun to attend a Media Event with my daughter Sonya. At Eataly on Bloor Street in Toronto, Pure Flour from Europe was the theme of the ...

My mother always made honey bubbles at Christmas. One of my favourite treats since I would particularly eat one whole circle myself. It is a...

Cioppino is not a Ciociaria dish. It is really from the Genoa area of Italy. You know home of Christopher Columbus before he sailed for Spai...

For me, Canada Day is always a reminder of my arrival in Canada from Italy in 1959. We actually arrived June 29, 1959 so I was on a train to...

Today is Father's Day here in Canada. A celebration of being a Dad and now a Granpa! Back in Italy we had thriving businesses, then life...

Rosemary is a wonderful herb I learnt to use in my cooking from my mother. It can be added to many dishes. Now I grow fresh rosemary in my g...

Adolph's Ragu or Meat Sauce Most Italian regional cooking has their own version of the Ragu- Meat Sauce. Ciociaria cooking is no differe...

The Italian dishes I make come from the Lazio region, province of Frosinone. The area is known as Ciociaria. The slang for the people wh...