granpalovestocook

Adolph's mother made Canascione at Easter. It was one of Adolph's favourites. He would eat a whole one himself. His post from April...

One post I wrote that gets reads every week is my post on Canascione. Go to my post of April 8, 2012 for full details and the recipe. It rea...

Barb suggested I make the cooking for Easter dinner easy with an expected crowd of 15! A simple pasta with sauce she said for the first dish...

Easter is 2 weeks away. Since we will be having a gang, the menu will be modified slightly. I like lamb and lasagna at Easter. But there are...

As I celebrate one year of blogging, it was Barb -who made me do it, types my blog and takes the pictures. It surprises me how many people r...

Canascione is one of the real foods from the  Ciociaria area in Italy. My Mother made it at Easter. A friend from my Social Club gave me one...