granpalovestocook

Along with making a large pot of ragu sauce to go with the fresh gnocchi I made on the weekend, I have been busy seeding some tomatoes and o...

As the garden winds down, time to pick the remainder of the beans and tomatoes. Bagged a bushel of tomatoes from the store to use in soups a...

Working in the garden works up an appetite so I put on a nice chicken broth to make some straccitella zuppa-using the broth, adding an egg a...

My sweet grandson, Damiano loves granpa's healthy beans. This year my garden has been full of these pole beans so there have been lots...

A busy Sunday making a chicken broth for Barb who has a cold and can do with the soup. A hearty meat sauce/sugo for the week is simmering ...

Every cook loves fresh produce. It just makes the meals tastier. So with the arrival of April, some small containers are started with seeds ...

I use basil in my cooking. It is supposed to have some medicinal uses but I just love the taste it gives to food. So I get some of the benef...

Good meals come from good fresh food. Italians always use the vegetables and fruit in season to make their meals. I have been busy- digging ...