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Showing posts with label
green beans
.
Show all posts
Showing posts with label
green beans
.
Show all posts
Friday, 19 July 2013
GREEN BEANS WITH TOMATO
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My summer garden has been rich with a variety of green beans. Cooked and eaten with some oil and red vinegar is one way to enjoy them. Th...
Sunday, 24 February 2013
SHRIMP PASTA FOR A FRIDAY NIGHT
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Friday night is usually steak night at our house. However, I did not find any on sale nor my preference is not cooking steak indoors. It is...
1 comment:
Monday, 18 February 2013
A FEAST FIT FOR A KID
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Kids eat differently than a king. They like the same foods over and over. So Barb suggested I make my ragu sauce with some meatballs for din...
1 comment:
Sunday, 27 January 2013
BEEF WELLINGTON-NOT AN ITALIAN DISH
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For one of our festive Christmas dinners, my daughter Sonya made Beef Wellington which is a half decent edible British dishes. It is one of ...
3 comments:
Saturday, 1 September 2012
CANADIAN COTTAGE FOOD WITH AN ITALIAN FLAIR
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Last weekend Barb and I went to a friend's cottage on the Bruce Peninsula in Ontario. Near the small town of Wiarton on Colpoys Bay...
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