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Showing posts with label
italian cooking
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Showing posts with label
italian cooking
.
Show all posts
Tuesday, 6 November 2012
PARSLEY/PREZZEMOLO-AN ITALIAN COOK'S STAPLE
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Parsley can not be made into an individual dish. It is an ingredient that is added to so many dishes. I like to grow some in my su...
Sunday, 5 February 2012
GRANPA LOVES TO MAKE RAGU SAUCE FOR PASTAD-ADOLPH'S RAGU OR MEAT SAUCE
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Adolph's Ragu or Meat Sauce Most Italian regional cooking has their own version of the Ragu- Meat Sauce. Ciociaria cooking is no differe...
1 comment:
Sunday, 15 January 2012
THE BASICS IN MY CUPBOARD
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Every kitchen contains similiar food items- Milk, bread, eggs etc. Along with a well stocked kitchen, every Italian cook h...
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