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Showing posts with label
rapini
.
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Showing posts with label
rapini
.
Show all posts
Tuesday, 17 February 2015
VALENTINE'S DAY BROUGHT A WEEKEND OF GOOD EATING
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I made Barb and me a seafood feast Friday night. Shrimp sautéed in butter, garlic and parsley, lobster tails broiled, asparagus, mushroom...
Monday, 20 January 2014
GRANPA-IL NONNO COOKS FOR JANUARY BIRTHDAY CELEBRATIONS
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With my wife Barb's and son-in-law Domi's birthdays January 22, my daughter Natasha always has a family get together to celebrate....
Sunday, 31 March 2013
MY EGG ROUND ROAST
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The other night I wanted to use the round roast I had in the freezer. I decided to make it the way my mother would make it. Boil an egg, pe...
2 comments:
Sunday, 24 March 2013
CHICKEN CACCIATORE
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I had some canned tomatoes left over from my meal with mussels and tomatoes on Friday night. So I decided to make chicken cacciatore on Satu...
1 comment:
Sunday, 26 February 2012
RAPINI- MORE THAN ONE WAY
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One of my favourite vegetables is Rapini. It is like an Italian Broccoli. Since being diagnosed with Type 2 Diabetes a few years back, I h...
2 comments:
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