granpalovestocook

The lamb roast is marinating and will be cooked later in the day. I am making a ragu/meat sauce to use with my homemade egg noodles- spag...

Barb has two university friends she has known for over 46 years. Mary and Ben entertained us and our friends Rose and Paul A nice array o...

The start of the long weekend. Time to shop. Already have a frozen turkey in the freezer with extra thighs to have more dark meat. Barb does...

With extra family staying with us the last few months, it was a great challenge for this cook to keep all ages satisfied. Lots of summer sal...

Returning to the St. Jacobs market after the fire in August 2013, it was still as lively as ever. The crowds pour in all day. So what did I...

The lunch went well. Something for everyone. Gnocchi was a hit-very little remained. Chicken- cooked in the oven as the meat dish as even th...

With my wife Barb's and son-in-law Domi's birthdays January 22, my daughter Natasha always has a family get together to celebrate....

The summer harvest is in the markets. One vegetable that is plentiful is the eggplant/melanzana. You either like the vegetable or you don...

Good meals come from good fresh food. Italians always use the vegetables and fruit in season to make their meals. I have been busy- digging ...