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Sunday, 26 February 2012
RAPINI- MORE THAN ONE WAY
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One of my favourite vegetables is Rapini. It is like an Italian Broccoli. Since being diagnosed with Type 2 Diabetes a few years back, I h...
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Sunday, 19 February 2012
RED PEPPERS ITALIAN STYLE
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Fresh red peppers are great sliced as another vegetable in a veggie/dip mixture. ROASTED RED PEPPERS One of our family's favourite i...
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Sunday, 5 February 2012
GRANPA LOVES TO MAKE RAGU SAUCE FOR PASTAD-ADOLPH'S RAGU OR MEAT SAUCE
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Adolph's Ragu or Meat Sauce Most Italian regional cooking has their own version of the Ragu- Meat Sauce. Ciociaria cooking is no differe...
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Sunday, 29 January 2012
MY BASIC HOMEMADE PASTA-THE EGG NOODLE
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My favourite pasta dish is homemade egg noodle with ragu or meat sauce. Fortunately, the same dough can be used in several dishes- lasagna, ...
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Sunday, 22 January 2012
MY BASIC TOMATO SAUCE
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I learned and began to enjoy cooking when helping my Mother to prepare meals when I returned home from school and especially from universit...
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Sunday, 15 January 2012
THE BASICS IN MY CUPBOARD
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Every kitchen contains similiar food items- Milk, bread, eggs etc. Along with a well stocked kitchen, every Italian cook h...
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Thursday, 12 January 2012
ITALIAN FOOD IS SIMPLE
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The Italian dishes I make come from the Lazio region, province of Frosinone. The area is known as Ciociaria. The slang for the people wh...
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