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Sunday, 23 September 2012
A LOCAL FARM VISIT
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Near us at Weston Road and Major Mackenzie is the Mini Farm or the Vaughan Food Terminal. Barb bought her friend at work some Kale plants fr...
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Sunday, 16 September 2012
STUFFED EGGPLANT/MELANZANA ALLA PARMIGIANA
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The summer harvest is in the markets. One vegetable that is plentiful is the eggplant/melanzana. You either like the vegetable or you don...
1 comment:
Sunday, 9 September 2012
THE ONION/LA CIPOLLA-A MUST FOR COOKING
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Onions are used in cooking constantly. I don't eat an onion like I would eat a piece of fruit or a vegetable. I love fried onions- cooke...
1 comment:
Saturday, 1 September 2012
CANADIAN COTTAGE FOOD WITH AN ITALIAN FLAIR
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Last weekend Barb and I went to a friend's cottage on the Bruce Peninsula in Ontario. Near the small town of Wiarton on Colpoys Bay...
Saturday, 25 August 2012
PREPARING FOR A COTTAGE WEEKEND
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Friends of Barb and me invited us to their cottage. Another couple is coming too. Everyone does some meal preparation. I have been busy the...
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Sunday, 19 August 2012
FROM A FRESH APPETIZER TO A HEARTY SOUP
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I eat lots of vegetable. For any gathering or a family barbecue at the cottage a fresh vegetable appetizer platter is always a hit with some...
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Sunday, 12 August 2012
DEVILLED EGGS CANADIAN STYLE
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My children and their spouses love devilled eggs. It is such a simple appetizer to make for any family occasion. Actually it is an item Barb...
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