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Sunday, 28 October 2012
WHAT ITALIAN WOULD BE WITHOUT HIS TOMATO/POMODORO?
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Every Italian cookbook accompanied by a cook uses the tomato/pomodoro in a variety of ways. The Italian garden must have tomato plants or it...
Monday, 22 October 2012
PROSCIUTTO AS AN APPETIZER
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For family gatherings or dinner parties, a quick fun appetizer is prosciutto on a bread stick. Buy very fresh, thinly sliced prosciutto....
Sunday, 14 October 2012
BRUSSEL SPROUTS-CANADIAN YET ITALIAN
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Barb and I love Brussel Sprouts. It is a regular dish at Thanksgiving and Christmas and in between. I boil them first usually early in the...
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Saturday, 6 October 2012
THANKSGIVING CANADIAN TURKEY STUFFING
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I do love to cook. However, Thanksgiving dinner belongs to Barb. Italians did not celebrate Thanksgiving until they came to Canada. Initiall...
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Sunday, 23 September 2012
A LOCAL FARM VISIT
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Near us at Weston Road and Major Mackenzie is the Mini Farm or the Vaughan Food Terminal. Barb bought her friend at work some Kale plants fr...
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Sunday, 16 September 2012
STUFFED EGGPLANT/MELANZANA ALLA PARMIGIANA
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The summer harvest is in the markets. One vegetable that is plentiful is the eggplant/melanzana. You either like the vegetable or you don...
1 comment:
Sunday, 9 September 2012
THE ONION/LA CIPOLLA-A MUST FOR COOKING
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Onions are used in cooking constantly. I don't eat an onion like I would eat a piece of fruit or a vegetable. I love fried onions- cooke...
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