granpalovestocook

With the cold weather approaching, soups become a staple in our home. Barb loves to take some to work a couple of days a week for her lunc...

Cioppino is not a Ciociaria dish. It is really from the Genoa area of Italy. You know home of Christopher Columbus before he sailed for Spai...

Parsley can not be made into an individual dish. It is an ingredient that is added to so many dishes. I like to grow some in my su...

Every Italian cookbook accompanied by a cook uses the tomato/pomodoro in a variety of ways. The Italian garden must have tomato plants or it...

For family gatherings or dinner parties, a quick fun appetizer is prosciutto on a bread stick. Buy very fresh, thinly sliced prosciutto....

Barb and I love Brussel Sprouts. It is a regular dish at Thanksgiving and Christmas and in between. I boil them first usually early in the...

I do love to cook. However, Thanksgiving dinner belongs to Barb. Italians did not celebrate Thanksgiving until they came to Canada. Initiall...