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Sunday, 27 January 2013
BEEF WELLINGTON-NOT AN ITALIAN DISH
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For one of our festive Christmas dinners, my daughter Sonya made Beef Wellington which is a half decent edible British dishes. It is one of ...
3 comments:
Sunday, 20 January 2013
A FOOD GIFT CARD-GREAT FOR A COOK
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One of my birthday gifts was a gift card to Costco. So what did I buy- food of course. Large packages of ground beef, chicken legs and pork ...
2 comments:
GRANPA'S BIRTHDAY BRUNCH AT IL FORNELLO
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A birthday brunch at a local restaurant was fun for all two Sundays ago. With a small selection of salads but lots of pizza al forno and bre...
2 comments:
Saturday, 5 January 2013
ONE YEAR-BARB MADE ME DO IT
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As I celebrate one year of blogging, it was Barb -who made me do it, types my blog and takes the pictures. It surprises me how many people r...
1 comment:
ENGLISH TRIFLE-A GOOD DISH ANYTIME
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Barb made some English Trifle for a dinner party in December. She had not made it for many years as the children and grandchildren started t...
Sunday, 23 December 2012
CHRISTMAS EVE SEAFOOD DISHES
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The Christmas Eve dinner can consists of as many seafood and fish dishes you want. As stated in other posts, the magic number is to have is ...
1 comment:
Sunday, 16 December 2012
LA LA LA PESCE FRITA- BACCALA
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Baccala is the common dish for any Christmas Eve Seafood dinner. It is salted cod. The trick is to soak the cod in water for even as long a...
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