granpalovestocook
Pages
(Move to ...)
Home
▼
Sunday, 24 February 2013
SHRIMP PASTA FOR A FRIDAY NIGHT
›
Friday night is usually steak night at our house. However, I did not find any on sale nor my preference is not cooking steak indoors. It is...
1 comment:
Monday, 18 February 2013
A FEAST FIT FOR A KID
›
Kids eat differently than a king. They like the same foods over and over. So Barb suggested I make my ragu sauce with some meatballs for din...
1 comment:
Saturday, 2 February 2013
ZEPPOLE-CIOCIARIA STYLE
›
Zeppole are very popular for people from my region in Italy. They are often attributed to other areas like Naples and Sicily too. It was a p...
1 comment:
Sunday, 27 January 2013
BEEF WELLINGTON-NOT AN ITALIAN DISH
›
For one of our festive Christmas dinners, my daughter Sonya made Beef Wellington which is a half decent edible British dishes. It is one of ...
3 comments:
Sunday, 20 January 2013
A FOOD GIFT CARD-GREAT FOR A COOK
›
One of my birthday gifts was a gift card to Costco. So what did I buy- food of course. Large packages of ground beef, chicken legs and pork ...
2 comments:
GRANPA'S BIRTHDAY BRUNCH AT IL FORNELLO
›
A birthday brunch at a local restaurant was fun for all two Sundays ago. With a small selection of salads but lots of pizza al forno and bre...
2 comments:
Saturday, 5 January 2013
ONE YEAR-BARB MADE ME DO IT
›
As I celebrate one year of blogging, it was Barb -who made me do it, types my blog and takes the pictures. It surprises me how many people r...
1 comment:
‹
›
Home
View web version