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Sunday, 31 March 2013
MY EGG ROUND ROAST
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The other night I wanted to use the round roast I had in the freezer. I decided to make it the way my mother would make it. Boil an egg, pe...
2 comments:
Sunday, 24 March 2013
CHICKEN CACCIATORE
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I had some canned tomatoes left over from my meal with mussels and tomatoes on Friday night. So I decided to make chicken cacciatore on Satu...
1 comment:
Monday, 18 March 2013
A TYPICAL DINNER FOR A WORK NIGHT-TURKEY AND VEGGIES
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Every day cooking can be routine. Like turkey on a Thursday night. A turkey thigh roasted in the oven with peas, carrots and mashed potat...
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A STORE BOUGHT ZEPPOLE
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I promised Barb I would buy her a zeppole for St. Joseph's Day-March 19. Fresh from Longos, they were delicious with coffee. Cream fi...
Sunday, 3 March 2013
PEAMEAL BACON CANADIAN STYLE
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Okay peameal bacon is not Italian. It is even not American. If you wanted to name Canadian foods-well this ranks high! It can be enjoyed m...
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Sunday, 24 February 2013
SHRIMP PASTA FOR A FRIDAY NIGHT
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Friday night is usually steak night at our house. However, I did not find any on sale nor my preference is not cooking steak indoors. It is...
1 comment:
Monday, 18 February 2013
A FEAST FIT FOR A KID
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Kids eat differently than a king. They like the same foods over and over. So Barb suggested I make my ragu sauce with some meatballs for din...
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