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Sunday, 28 April 2013
WHY CHILDREN'S PARTIES ARE FUN!
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The fun part about being a granpa is eating the food at a child's party. From popcorn- to cheesies- to chips! Great app...
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FOCACCIA-FUN FOOD FOR A SATURDAY NIGHT
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One of Barb's favourite stores is Grande Cheese. Not only do they have many different kinds of cheese and Italian products, the ladies t...
Sunday, 14 April 2013
RAGU ALLA BOLOGNESE
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Ragu or meat sauce is always a welcome addition to a meal. Bologna- a city north of my region in Italy- is the home of this tasty sauce. I...
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Sunday, 7 April 2013
THE GARDEN NEEDS WORK
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Every cook loves fresh produce. It just makes the meals tastier. So with the arrival of April, some small containers are started with seeds ...
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Sunday, 31 March 2013
MY EGG ROUND ROAST
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The other night I wanted to use the round roast I had in the freezer. I decided to make it the way my mother would make it. Boil an egg, pe...
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Sunday, 24 March 2013
CHICKEN CACCIATORE
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I had some canned tomatoes left over from my meal with mussels and tomatoes on Friday night. So I decided to make chicken cacciatore on Satu...
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Monday, 18 March 2013
A TYPICAL DINNER FOR A WORK NIGHT-TURKEY AND VEGGIES
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Every day cooking can be routine. Like turkey on a Thursday night. A turkey thigh roasted in the oven with peas, carrots and mashed potat...
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