granpalovestocook

BACCALA SOUP/ZUPPA As the weather turns cool outside, a pot of soup simmering on the stove warms the house and the stomach. INGRED...

I like to help my daughters with food items. So yesterday, I made a hardy ragu sauce and homemade egg noodle-homemade pasta to some. The p...

After a Thanksgiving dinner that Barb made that included-are you ready- a large turkey stuffed with bread stuffing, Italian sausages, mash...

Barb has been preparing for our Thanksgiving feast next weekend. Fresh apples and squash from a little farm on Bathurst Street called Fron...

Still picking lots of tomatoes from the garden. Without a frost, they are still going strong. Since we are celebrating our son-in-law'...

My sweet grandson, Damiano loves granpa's healthy beans. This year my garden has been full of these pole beans so there have been lots...

After reading an article in The Toronto Sun today where a Canadian of Italian descent glorified the making of pomodoro di passata or as he c...