granpalovestocook

I decided to make to make some Melanzane Sott'olio- Pickled eggplant. It was a dish or rather a canning activity my mother would make....

Returning to the St. Jacobs market after the fire in August 2013, it was still as lively as ever. The crowds pour in all day. So what did I...

Barb and I love to visit farmers' markets. So a return trip to one of the best in the province, was inviting us to return. St. Jacobs ma...

Summer brings day trips and outings with Barb, kids and grandkids. So on a weekend jaunt to Collingwood, I visited the Collingwood Farmer...

Summer barbecuing is so tasty. Last night steak barbecued with some corn on the cob cooked with the  husk. Accompanying the steak and corn ...

Today I am making a wonderful meal using vegetables from my summer garden. Vegetable Soup! The Swiss Chard has grown which makes the dish ta...

Canadian corn on the cob is something most immigrants to Canada discover eventually. For me as a young child, Italians would say Corn is for...