granpalovestocook

Too many leftovers as usual after a Thanksgiving dinner. Barb boiled some turkey bones so I had a nice soup with small noodles for dinner la...

Thanksgiving is Barb's time to shine in the kitchen. I help with the vegetables- wash and peel the potatoes, make the rapini, wash and c...

It was an easy market trip in mid-August. Just up Yonge street to the Performing Arts Theatre parking lot in  Downtown  Richmond Hill. The...

As the garden winds down, time to pick the remainder of the beans and tomatoes. Bagged a bushel of tomatoes from the store to use in soups a...

I decided to make to make some Melanzane Sott'olio- Pickled eggplant. It was a dish or rather a canning activity my mother would make....

Returning to the St. Jacobs market after the fire in August 2013, it was still as lively as ever. The crowds pour in all day. So what did I...

Barb and I love to visit farmers' markets. So a return trip to one of the best in the province, was inviting us to return. St. Jacobs ma...