granpalovestocook

I made myself some bacala soup. For Barb I sautéed some shrimp in garlic and butter to put on top of the fettuccine - freshly made in a cr...

Along with making a large pot of ragu sauce to go with the fresh gnocchi I made on the weekend, I have been busy seeding some tomatoes and o...

I made Barb and me a seafood feast Friday night. Shrimp sautéed in butter, garlic and parsley, lobster tails broiled, asparagus, mushroom...

Cooking the same old thing every week is tiring. So on my early morning awakening, I decided to make some Italian stuffed red peppers. Going...

Locale in King City, just north and west of Richmond Hill was the location of a special birthday dinner for Barb and Me! Our 65th birthday...

Ended the 2014 year with lots of good eating and some cooking.   Plenty of seafood during the Christmas season. Of course turkey dinne...

Combining traditions can be fun. Barb and I will spend our Christmas Eve dinner alone this year. So one daughter Sonya  and her husband ho...