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Friday, 26 June 2015
DEVILLED EGGS-EASY FOR AN APPETIZER FOR A PARTY
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Devilled eggs are a fun appetizer for any party. Boiling the eggs, peeling the shells, cutting in half, scooping out the yolk and putting ...
Thursday, 4 June 2015
WARM WEATHER BRINGS BACKYARD BARBECUES
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Potato Salad is great for any summer meal especially a Saturday night meal on the back porch. Chicken wings on the barbecue. A simpl...
Sunday, 10 May 2015
A MOTHER'S DAY FEAST-CANADIAN MUSSELS AND LOBSTER
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I made my wife a nice mother's day meal last night. Mussels with a tomato sauce with some white wine and hot peppers. The small lobst...
Sunday, 26 April 2015
GRANPA'S TRIP TO VINNIE ZUCCHINI'S FOR A BIRTHDAY BASH
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One of my sweet grandsons celebrated a birthday-#7 so the kids took us all to Vinnie Zucchini's for a family/birthday dinner. Italian ...
Friday, 3 April 2015
LAMB AND LASAGNA FOR EASTER DINNER-WITH CANASCIONE FOR A TREAT
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Barb suggested I make the cooking for Easter dinner easy with an expected crowd of 15! A simple pasta with sauce she said for the first dish...
Sunday, 29 March 2015
SHRIMP FETTUCINE FOR A SATURDAY NIGHT
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I made myself some bacala soup. For Barb I sautéed some shrimp in garlic and butter to put on top of the fettuccine - freshly made in a cr...
Monday, 9 March 2015
MARCH A TIME TO PREPARE FOR THE SPRING GARDEN
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Along with making a large pot of ragu sauce to go with the fresh gnocchi I made on the weekend, I have been busy seeding some tomatoes and o...
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