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Sunday, 21 February 2016
GRANPA LOVES GOOD WINTER EATING CANADIAN STYLE
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Superbowl Sunday was an effort by Barb to make me some slow cooker ribs made with honey and maple syrup. Okay but a little too sweet for me....
Sunday, 24 January 2016
COOKING FOR A BIRTHDAY CELEBRATION
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My daughter was having the gang to celebrate her husband and Mom's birthdays. Both on the same day. So the cook made a hearty meat sauce...
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MAPLE WALNUT FUDGE-LOVE THAT MAPLE SYRUP
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So we have lots of maple syrup in the house. Barb thought we should make some fudge for a work due she was to attend. It reminded her of her...
Saturday, 2 January 2016
A GOOD WINTER VEGETABLE SOUP
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A hearty vegetable soup simmering on the stove is welcome during the cold winter months.Barb loves the aroma in the house. Making a large ...
2015 NEW YEAR'S EVE DINNER WITH SEAFOOD
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Although the main seafood meal for Italians is the Christmas Eve Seafood dinner, we finished the year with a New Year's Eve with a wond...
Wednesday, 23 December 2015
THE STORY OF PORCHETTA
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So Barb asked why is porchetta so meaningful to me. Well according to some research and to validate what I thought it is a dish of the Lazio...
Monday, 21 December 2015
PORCHETTA FROM VICENTINA'S FINE ITALIAN FOODS VAUGHAN ONTARIO
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My daughter and son-in-law hosted a wonderful Family and Friends Christmas party December 13th. For our contribution, a porchetta roast was ...
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