granpalovestocook

Like any cook trying to think of something to make every day brings it challenges. So last Friday when I asked Barb what should we have for ...

I  love making soups and stews now that the cooler weather is here. Barb likes the soups. She freezes some containers to take for her lunche...

One of several franchise locations, Barb and I went to the newly opened restaurant at Bathurst and Carville in Richmond Hill. VIVO-pizza+p...

Trying to embrace my zest for cooking. Sauces and soups are starting to happen. However, I am a little bored lately. Making the same old, sa...

Okay the turkey and all the trimmings is Barb's domain. Thanksgiving is a Canadian tradition.  So this Italian born Canadian should not ...

Time for soups and sauces as the cooler weather arrives. But last night a barbecue with the last of ours steaks from an order in June. Warm ...

Eggplants are having a good season. I bought a large box and decided to grill a few on the barbecue. I really like to make a few jars of e...