granpalovestocook

Each year brings lots of food enjoyment.The larger versions can be found on previous blog posts. Dinner at VIVO in Richmond Hill. Restaur...

                                 One of my favourite dishes- Christmas Seafood Appetizer. Christmas has different traditions for different ...

I bought the Butterball turkey for our Christmas dinner. Not too big. Lobster tails were on sale last week too so bought some for Christmas ...

Like any cook trying to think of something to make every day brings it challenges. So last Friday when I asked Barb what should we have for ...

I  love making soups and stews now that the cooler weather is here. Barb likes the soups. She freezes some containers to take for her lunche...

One of several franchise locations, Barb and I went to the newly opened restaurant at Bathurst and Carville in Richmond Hill. VIVO-pizza+p...

Trying to embrace my zest for cooking. Sauces and soups are starting to happen. However, I am a little bored lately. Making the same old, sa...