We started the weekend Friday night with a pizza , veggies and dip and fresh fruit at one family home. The pizza was from Grande Cheese where the ladies there make a wonderful Ciociaria style pizza. Saturday was a club sandwich from Tim Horton's. But Sunday the cook was back. Fresh homemade vegetable soup simmered on the stove in the afternoon. I used up some left over meat sauce to make a small penne casserole with mozzarella baking it in the oven. With Easter on the horizon, I have to start planning the menu.
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