Adolph's cooking will always be missed.
I loved his seafood dishes.
Baccala soup with a pinch of raisins the way his mother made it.
Cod frying.
Calamari rings.
Crab was always good.
Fish with a pinch of parsley.

Fish breaded was an easy way to eat another dish.
So the memories of a good meal will have to suffice.
#seafoodinner#christmaseveseafooddinner#rememberingadolph'sgoodcooking#reflectivethoughtsbybarbara#barbaradimambro















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