PROSCIUTTO RECIPES BY HOUSE OF KERRS FOR GRANPA-PROSCIUTTO MELON BOCCONCINI ANTIPASTO SALAD

 Another easy recipe by House of Kerrs- adapted from Gabby' Kitchen.

Sonya made this delightful recipe last summer.

House of Kerrs

A quick easy dish for a buffet or summer barbecue with a hungry crowd,

#granpalovestocook#houseofkerrs#prosciuttoandmelon#prosciuttorecipes#bocconciniwithprosciutto#reflectivethoughtsbybarbara#barbaradimambro#adolphdimambro#prosciuttoatabuffetmeal#prociuttoatabarbecue

PROSCIUTTO RECIPES BY HOUSE OF KERRS FOR GRANPA- PEACH,PROSCIUTTO & BOCCONCINI MEDALLION BITES

 Sonya from House of Kerrs has several wonderful recipes that will be shared on this blog. Of course she is Granpa's daughter and loves to cook as well.

2. Optional- drizzle with balsamic glaze right before serving. Recipe renders 12 skewers, and about 4 servings ( based on 3 appys per person ). Increase ingredients according to number of people in your gathering. Buon appetito! Tag us @House_of_Kerrs if you try!

 

Copyright-House of Kerrs 2023

• I love the simplicity of using peaches with Prosciutto.

 

• Coming up to peach season in Ontario so it will be something to try for a quick and tasty lunch.

#houseofkerrs#granpalovestocook#prosciutto#prociuttoandbocconcini#prociuttoandpeaches#peaches#sonyakerr#adolphdimambro 

HOUSE OF KERRS HAS LOTS OF GOOD IDEAS GRANPA WOULD USE THEM TOO

 Sonya has carried on Granpa's legacy.

Visiting her website, instagram page and facebook will bring lots of good eating ideas.

House of Kerrs

She has a variety of recipes and food ideas.

Many of them have the Italian flair to them

So sit tight while I find some for this blog.

#sonyakerr#houseofkerrs#sonyafollowsinherdad'sfootsteps#granpalovestocook#adolphdimambro

 

GRANPA MADE A GOOD CHRISTMAS SEAFOOD APPETIZER

 But all the seafood dishes he made were equally as good.

Like scallops wrapped in bacon!

#granpamadegreatseafooddishes#granpalovestocook#adolphdimambro

HELLO SINGAPORE-THANKS FOR VISITING MY BLOG

 I noticed a lot of views from Singapore.

Thanks for visiting my blog.

What posts did you like the most?

Are there food items about Canada and Italy you like?

I love this picture of Adolph at one of our Friday night backyard meals.

He would love that you are visiting this blog.

Share your thoughts.

Any comments.

Maybe I can answer them for you!!

#singapore#singaporevisitsgranplovestocook#granpalovestocook#adolphdimambro#barbaradimambro

EATALY PURE FLOUR FROM EUROPE EVENT- GRANPA WOULD HAVE LOVED IT

 What fun to attend a Media Event with my daughter Sonya.

At Eataly on Bloor Street in Toronto, Pure Flour from Europe was the theme of the event.

Prosecco and some buschetta started the evening off. 

A slice of pizza with two different kinds on it. 

The Chef- Julien Spiewak made delicious food. Three dishes of pasta made with the flour.

So I did some basic research. The flour is organic soft wheat. Durum flour and semolina are made from this sourced product throughout Italy and Europe.

There is an Italian Association of Millers. (ITALMOPA)

We all received a gift bag with information that I still need to read. An apron and tote bag will be handy for future events.

ITALMOPA can be found online.

There were a variety of media people present. Sonya did a fun post on her Instagram after the event. Look for House of Kerrs in your instagram feeds.

The Consular General from the Italian Consulate in Toronto was present along with other Toronto media people. Toronto was just one of their media stops in North America.

The most fun was just being downtown, riding the subway and being with my daughter. Of course the food rounded out the event.

Adolph would have enjoyed an event like that one. So I represent Granpa whenever I can. Even though he loved to cook and eat, Nana loves to eat too.

#europeanflour#pureflourfromeurope#italianmillngindusryassociation#ITALMOPA#flour#torontoontario#consulargeneral#italianconsulate#eatinglotsofpasta#granpalovestocook#adolphdimambro#barbaradimambro

FOOD MEMORIES ARE THE BEST AND GRANPA GAVE US SO MANY

Coming home each night to a home cooked meal was such a blessing.

Adolph loved to cook and to eat.

I miss the seafood meals.

 But a salad with homemade pizza- zuchinni and swiss chard were good too.

#adolph#granpalovestocook#homemadepizza#swisschard#zuchinni#salad#backyardeating#granpamadegoodpizza#adolphdimambro