OCTOBER-GRANPA STARTED TO MAKE SOUPS AND SAUCES

 One of my favourite foods Adolph made were his variety of soups.

Especially his veggie soup. He would make extra when I was working so I could take some for my lunch.

He started to make more homemade noodles and gnocchi which he gave a certain portion to his working daughters.

So yesterday I made a pork roast with potatoes, carrots and squash. Packaged gravy rounded out the flavour of the meal.

Too much food of course so I will probably freeze two dinners for another day. 

#homemadesoup#lovedhisveggiesoup#granpalovestocook#adolphdimambro

THANKSGIVING PREPARATIONS= SHOPPING FOR THE BIG FEAST

 Many items can be bought ahead of the day.

A good buy on a frozen turkey a couple of weeks ago at Freshco.

I cashed in some Optimum Points and bought squash, sweet potato, a fresh bag of potoatoes, brussel sprouts and small potatoes, frozen peas, large carotts and of course the Vanilla Ice Cream for dessert.

So off to Longos today for the Italian sausages to add to the big turkey.

For me Thanksgiving is the Harvest Home meal. What wonderful local vegetables can be bought to honour the local farmers.

And some cut sunflowers to put near my beloved Adolph- Grandpa to you.

#thanksgivingpreparations#thanksgiving#freshontarioveggies#turkey#italiansausage#granpalovestocook#adolphdimambro

MEMORIES OF GRANDPA AT LANGSTAFF SECONDARY SCHOOL-1969

 Adolph started at Langstaff half way through Grade 10 when he moved to Richmond Hill.

He played violin in the school orchestra and was in the Spring Concert.

Basketball and soccer were two sports he enjoyed.

Finishing Grade 13 he went on to University of Waterloo the Fall of 1969.

He met his High School Sweetheart Barb.

So Langstaff has many memories for him.

#langstaffsecondaryschool#schoolmemories#granpalovestocook#adolphdimambro

SHEET PAN PONZO-DILLAS/LA CUCINA DI KERRS BY HOUSE OF KERRS

 

Sheet pan meals as an all in one for preparation is always good for the home cook.

Visit House of Kerrs for more ideas for meals for large families.

House of Kerrs

I like the recipe ideas as it is often hard to find ideas for meals. I get tired of cooking the same meals so Sonya's suggestions are always welcome. Granpa would approve.

#houseofkerrs#sheetpanrecipes#tortillaaregoodinsomanyrecipes#granpalovestocook#adolphdimambro

PEACH CAPRESE SALAD-FAMILY STYLE BY HOUSE OF KERRS

 

Another great recipe to use peaches. And super easy.

House of Kerrs can be visited at their link.

House of Kerrs

I boughjt a basket of peaches so a great way to use them in a variety of dishes for this single person.

#houseofkerrs#peahces#capresesaladeasytomakeforthefamily#usinglocalontariopeaches#granpalovestocook#adolphdimambro

FIORI DI ZUCCA FRITTI/FRIEDSQUASHBLOSSOMS BY HOUSE OF KERRS

 Making fried zucchini flowers was a favourite of my children that their Nonna made in the summer time.

Sonya made them and posted her recipe that she used.

More of her recipes can be found in House of Kerrs.

House of Kerrs

I had gone on a little farm trip with her and Allegra a couple of years ago. Bought the flowers for the recipe. 

They are best eaten warm. 

Time for another trip to the farm.

#houseofkerrs#lacucinadikerrsEfioridizuccafritti#riedsauashbloosoms#zucchiniflowersfried#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

PEACH, PROSCIUTTO AND BOCCONCINI MEDALLION BITES BY HOUSE OF KERRS- FRIDAY NIGHT WITH STEAK

 I thought I would try the Peach, Prosciutto and Bocconcini Medallion bites.

So easy to make.

The House of Kerrs recipe is in this blog. Just follow the links to June 21, 2023.

More recipes can be found on the House of Kerrs blog and website.

House of Kerrs

I went to one of my favourite stores- Grande Cheese- the Richmond Hill location on Yonge Street to buy a variety of bocconcini. Sonya had recommended different ones.

Peaches, prosciutto, bocconcini and fresh basil. Actually the basil was from my little veggie garden in pots on my back porch.

The peaches were to be in quarters. The peaches I had were small so I included all the pieces. I sliced the large bocconcini in slices like Sonya stated. So peaches, prosciutto, sliced bocconcini and fresh basil torn up to place on the cheese on the peaches. Wrapping the peach, cheese, basil ingredients with prosciutto and then securing with an appetizer skewer.

Since some of the peach pieces were small the skewers really helped to anchor all the ingredients. I did dip some in balsamic vinegar. They were so tasty. Yes so easy to make. The leftovers ingredients are in the middle.

A little Mojito drink with fresh mint from my mini garden. Basically, put ice, squeeze lime juice, a little sugar, club soda in a glass of choice and stir. If you want a little rum or other alcoholic beverage to taste. But the drink without alcohol is rather a soothing drink for an evening meal or to sit outside enjoying the nice weather.

The idea of using seasonal fruit especially peaches is so rewarding in the summer season.

Ontario fruit and vegetables are a must.

Thank you House of Kerrs!

#houseofkerrs#peaches#prosciutto#bocconcini#peachprosciuttobocconcinibites#granpalovestocook#adolphdimambro#mojitowithfreshmint#mintfromthegarden#freshbasilfromthegarden#makingdeliciousappetizersforaFridaymeal#learningtotrynewthings