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Sunday, 29 April 2012
ROSMARINO-ROSEMARY- THAT WONDERFUL LITTLE MEDITERRANEAN HERB
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Rosemary is a wonderful herb I learnt to use in my cooking from my mother. It can be added to many dishes. Now I grow fresh rosemary in my g...
1 comment:
Sunday, 22 April 2012
PASTA FAGIOLI- PASTA WITH BEANS
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This dish is a good one to use up leftover sauce and pasta. When I was little and we would visit a farm it would often be made as it used up...
1 comment:
Sunday, 15 April 2012
ZUCCHINI-ZUCCHINA-MAKE THOSE ZUCCHHINI FLOWERS
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Zucchini is a great green vegetable. Good for the Diabetic person! It can be bought year round now. The best zucchini can be grown in your s...
Sunday, 8 April 2012
CANASCIONE-EASTER TREAT FROM CIOCIARIA
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Canascione is one of the real foods from the Ciociaria area in Italy. My Mother made it at Easter. A friend from my Social Club gave me one...
4 comments:
Sunday, 1 April 2012
PASQUA- EASTER A TIME FOR GOOD EATING
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It's Palm Sunday-Domenica delle Palme. I do not recall any special dish for today but you go to church. Since Easter is a busy time for ...
1 comment:
Sunday, 25 March 2012
SPEZZATINO DI MANZO-ITALIAN BEEF STEW
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Everyone has some kind of stew. Canadians make a good stew with stewing beef and large vegetables. The Irish stew uses lamb. My favourite s...
1 comment:
Sunday, 18 March 2012
HOW TO MAKE HOMEMADE LASAGNA ALLA GRANPA ADOLFO
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Although lasagna is not my favourite pasta dish, I make it at the request of my family. For my grandsons's baptism parties a couple of y...
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