granpalovestocook
Pages
(Move to ...)
Home
▼
Sunday, 20 March 2016
ZEPPOLE FOR ST. JOSEPH'S DAY
›
Yesterday was St. Joseph's Day- Joseph the husband of Mary. It is an important day in the Catholic faith. I taught Barb about the eatin...
Monday, 14 March 2016
CANASCIONE FOR EASTER
›
One post I wrote that gets reads every week is my post on Canascione. Go to my post of April 8, 2012 for full details and the recipe. It rea...
2 comments:
Sunday, 6 March 2016
WEEKEND OF GOOD EATING ENDS WITH HOMEMADE SOUP
›
We started the weekend Friday night with a pizza , veggies and dip and fresh fruit at one family home. The pizza was from Grande Cheese wh...
Sunday, 21 February 2016
GRANPA LOVES GOOD WINTER EATING CANADIAN STYLE
›
Superbowl Sunday was an effort by Barb to make me some slow cooker ribs made with honey and maple syrup. Okay but a little too sweet for me....
Sunday, 24 January 2016
COOKING FOR A BIRTHDAY CELEBRATION
›
My daughter was having the gang to celebrate her husband and Mom's birthdays. Both on the same day. So the cook made a hearty meat sauce...
1 comment:
MAPLE WALNUT FUDGE-LOVE THAT MAPLE SYRUP
›
So we have lots of maple syrup in the house. Barb thought we should make some fudge for a work due she was to attend. It reminded her of her...
Saturday, 2 January 2016
A GOOD WINTER VEGETABLE SOUP
›
A hearty vegetable soup simmering on the stove is welcome during the cold winter months.Barb loves the aroma in the house. Making a large ...
‹
›
Home
View web version