granpalovestocook
Pages
(Move to ...)
Home
▼
Friday, 20 May 2016
GRANPA CELEBRATES 45 YEARS MARRIED
›
marriage Barb and I celebrated 45 years of marriage May 15th. Since it was a special occasion, she took a week's staycation to rest and...
1 comment:
Sunday, 24 April 2016
A GREAT CANADIAN TRADITION-BARBECUE SEASON!
›
Barbecue season is back. Simple meal of burgers, sausage with all the condiments like onion, pickle, tomato, ketchup, mustard and...
1 comment:
GRANPA IS BACK-WAS BUSY COOKING NOT BLOGGING
›
I did not realize I had not posted for a long time. I have been busy cooking but not blogging. Easter was a feast of lamb and lasagna. Ma...
1 comment:
Sunday, 3 April 2016
LOTS OF GOOD EATING FOR THE COOK
›
Easter weekend was a feast of eating. Easter Sunday had a great menu. For a starter, appetizers by Barb- Veggies and dip, cheese and cracker...
1 comment:
Sunday, 20 March 2016
ZEPPOLE FOR ST. JOSEPH'S DAY
›
Yesterday was St. Joseph's Day- Joseph the husband of Mary. It is an important day in the Catholic faith. I taught Barb about the eatin...
Monday, 14 March 2016
CANASCIONE FOR EASTER
›
One post I wrote that gets reads every week is my post on Canascione. Go to my post of April 8, 2012 for full details and the recipe. It rea...
2 comments:
Sunday, 6 March 2016
WEEKEND OF GOOD EATING ENDS WITH HOMEMADE SOUP
›
We started the weekend Friday night with a pizza , veggies and dip and fresh fruit at one family home. The pizza was from Grande Cheese wh...
‹
›
Home
View web version