GRANPA- BEEF STEW-SPEZZATINO DI MANZO

 Winter season is a good time to eat stew.

Adolph made a great stew. His recipe can be found on the link on the side of this page.

March 25, 2012 for the original post.

Sonya made his stew a couple of years ago and posted on her blog.

House of Kerrs

Her photo of the stew is better than mine.

#beefstew#houseofkerrs#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

GRANPA LOVES HOUSE OF KERRS COOKING

The fun thing about cooking and families is that the next generation takes on the cooking torch. Each child has their strengths. So our daughter Sonya now has the cooking bug and is featuring her weekly recipes on her Instagram, Facebook and Blog sites.
House of Kerrs
Adolph and I have an unpublished cookbook with his regional cooking. Along with sampling a variety of cooking styles, Sonya is trying some of her Daddy's recipes. Trying to feed the 4 children is always challenging at the best of times.
However her recent stew dish is popular with all the little ones and big ones too.It is a hardy fall and winter dish. Great for them returning from Hockey weekends.

So check out Granpa's post of March 25, 2012- Spezzatino di Manzo- Italian Beef Stew. Then go to Sonya's and see what you think.
#houseofkerrs#granpalovestocook#beefstew#spezzatinodimanzo#italianbeefstew#ahardywinterdinner#greatfamilycooking#learningfromfamily