DEVILLED EGGS-EASY FOR AN APPETIZER FOR A PARTY

Devilled eggs are a fun appetizer for any party. Boiling the eggs, peeling the shells, cutting in half, scooping out the yolk and putting in a bowl mixing with mayonnaise and scooping back into the half shells. Put some paprika on top with a leaf of fresh parsley then you have a nice platter of devilled eggs. Of course, this is Barb's dish- she make it. I just eat them!

MOTHER'S DAY- A TIME TO EAT

Attending my granddaughter's baptism was enjoyable. My contribution was 3 pans of lasagna while Barb made her devilled eggs. Two salads, a plate of sandwiches, cold cuts, pickles, cheese, olives, appetizers, buns, a drink of choice and a wonderful table with goodies. The cake with thick pink icing was well- the icing on the cake for the event. Mother's day and baptism day all in one was very good. Poignant, as many in the room were missing their mothers. Able to go home later and take off my tight pants replaced by jammies was enjoyable too! Overeating has its disadvantages!

See Barb's blog for the yummy food pictures.
http://reflectivethoughtsbybarbara.blogspot.com