GRANPA MADE GOOD STIR FRY AND STUFFED RED PEPPERS

Bean sprout stir fry with chicken and carrots was a good quick easy meal that Adolph made.

I love red peppers so when Adolph made stuffed red peppers it was a hit. Simple with some ground beef, onion, diced garlic and bread crumbs with a touch of olive oil as stuffing inside the cleaned red pepper. Bake in medium heat oven until done.  I still make some stuffed red peppers occasionally.

 

Then combining the stir fry with stuffed peppers was always a good meal.

If a special occasion topping it off with cake like for a January birthdays.

 What a comfort meal!!

#stuffedredpeppers#stirfrywithbeansproutsandcarotts#januarycake#redpeppers#stirfrywithchicken#easycomfortmeal#granpalovestocook#adolphdimambro

COOKING BRINGS COMFORT-AH STUFFED RED PEPPERS

Everyone has a a hobby. Some ordinary activities like cooking can be one. For this cooking granpa, home for me is the kitchen. Near food. Around food. Cooking food. Eating food.
Barb has to do all the grocery shopping now but I can still cook.
So my latest dish was some stuffed red peppers. The bell peppers are best for stuffing.

Clean them out.Lots of  ground beef meat, onion parsley, bread crumbs and Parmesan cheese on top. Some people may stuff with rice but we prefer it as a meat dish.

An all in one meal with a little salad on the side. Barb loves red peppers so it is a good week day meal.
#cookingforcomfort#stuffedredpeppers#meat#breadcrumbs#inthekitchen#groceryshopping

A LITTLE ITALIAN/A LITTLE CHINESE ON A TUESDAY NIGHT

Cooking the same old thing every week is tiring. So on my early morning awakening, I decided to make some Italian stuffed red peppers. Going to the Chinese market I bought some Chinese noodles and bean sprouts to use in my pork stir fry.
The meal turned out quite tasty.

I prepared the peppers in the morning making 4 lovely ground beef stuffed red peppers that I baked in the oven later in the day just before dinner.

The stir fry was started early with the pork needing to be sautéed longer.

The carrots, onions and green pepper were cooked earlier too. Just before dinner, putting it all in the pan and adding the fresh bean sprouts. Cooking it enough but not to let the bean sprouts become mushy while the water boiled for the Chinese noodles.

Not a bad meal with lots of vitamins and minerals along with good taste. Needed some soya sauce to round off the taste. With a couple of peppers left over, Barb could bring one to work tomorrow. As long as I don't eat it for a midnight snack! So a little Italian and a little Chinese on a cold Canadian winter night!