Canada Day- time to celebrate. The food can by anything you want.
But burgers, steak and sausage on the barbecue are the best. And lots of condiments for the burger. Don't forget fruit- especially the watermelon.
Of course tablecloths in red and white.
Salads, buns, drinks make up a great Canada Day feast.Of course cake, cupcakes and icecream!! My family always pitching in with everyone contributing something to the meal.
Oh Canada! Mangiamo!
#CanadaDay#steak#hamburgers#sausages#drinks#buffetstyle#barbecue#icecream#cake#lotsofgoodiestoeat
Sunday, 1 July 2018
Sunday, 29 April 2018
GRANPA PREPARES FOR A COUSIN'S VISIT
Actually Barb will do the grocery shop with my instructions. My cousins are visiting from Italy next week so lots of time for talk, laughter and good eating! We are Italian. Not sure what they will want to eat but planning several dinners and lunches- a lamb roast dinner, chicken, a ham and pineapple, and whatever pasta dishes they will like. A good ragu sauce will be ready. There will be a day of open house for the kids and grandchildren to drop by and eat and visit. Barb has been preparing the bedrooms and bathrooms for the guests. Looking forward to seeing them as it is always good to connect with loved ones. From my Dad's side of the family so most people here do not know them. But anyone is welcome to come for a visit.
#ragusauce#pastadishes#cousinstovisitfromItaly#gettingreadyforthevisit#laughterandafuntime#lambroastdinner#hamandpineapple#chickendishes
#ragusauce#pastadishes#cousinstovisitfromItaly#gettingreadyforthevisit#laughterandafuntime#lambroastdinner#hamandpineapple#chickendishes
Sunday, 22 April 2018
COOKING BRINGS COMFORT-AH STUFFED RED PEPPERS
Everyone has a a hobby. Some ordinary activities like cooking can be one. For this cooking granpa, home for me is the kitchen. Near food. Around food. Cooking food. Eating food.
Barb has to do all the grocery shopping now but I can still cook.
So my latest dish was some stuffed red peppers. The bell peppers are best for stuffing.
Clean them out.Lots of ground beef meat, onion parsley, bread crumbs and Parmesan cheese on top. Some people may stuff with rice but we prefer it as a meat dish.
An all in one meal with a little salad on the side. Barb loves red peppers so it is a good week day meal.
#cookingforcomfort#stuffedredpeppers#meat#breadcrumbs#inthekitchen#groceryshopping
Barb has to do all the grocery shopping now but I can still cook.
So my latest dish was some stuffed red peppers. The bell peppers are best for stuffing.
Clean them out.Lots of ground beef meat, onion parsley, bread crumbs and Parmesan cheese on top. Some people may stuff with rice but we prefer it as a meat dish.
An all in one meal with a little salad on the side. Barb loves red peppers so it is a good week day meal.
#cookingforcomfort#stuffedredpeppers#meat#breadcrumbs#inthekitchen#groceryshopping
Monday, 19 March 2018
GRANPA EATS ZEPPOLE FOR ST. JOSEPH'S DAY
St. Joseph's day in Italy is a wonderful celebration. Mostly it is a time to eat zeppole. A baker from Naples invented the pastry in the 19th century and it has been popular since that time.Mostly popular in Rome and the Naples area, a must for the day.
Barb bought us two over the weekend. So I ate mine on St. Patrick's Day. A saint! So it was okay.
#stjoseph'sday#zeppole#pastry#Rome#Naples#italianpastries#whattoeatonSt.Joseph'sday
Barb bought us two over the weekend. So I ate mine on St. Patrick's Day. A saint! So it was okay.
#stjoseph'sday#zeppole#pastry#Rome#Naples#italianpastries#whattoeatonSt.Joseph'sday
Sunday, 18 March 2018
A SAUCE GETS GRANPA COOKING AGAIN
A nice ragu sauce is simmering on the stove.Ground beef and some pork bones for flavour in the tomato passata make it great with any pasta. Dealing with my health issues has slowed me down. But being back in the kitchen for simple meal preparation is good. The sauce takes more effort. I told Barb I am making it for her. Hum she said. You're making it because you don't like my cooking!
#granplovestocook#ragusauce#homecooking#backinthekitchen#healthproblemsdraggedmedown
#granplovestocook#ragusauce#homecooking#backinthekitchen#healthproblemsdraggedmedown
Wednesday, 24 January 2018
JANUARY BIRTHDAY CELEBRATIONS FOR GRANPA
I couldn't get out to the party so the family brought the party to me.
A Sunday brunch for my birthday on the 7th and another one for Barb's on the 21st. Hot and cold items was the deals of the days- scrambled eggs, bacon, sausage for one, chicken and ham for the other and macaroni and cheese for both. Bagels and fresh cream cheese, muffins and danishes veggie platter, fruit platter, coffee, juice, milk, tea. Toast if anyone wanted it. Of course the birthday cakes by noon and the day was done.
For Barb's birthday day the 22nd, she ordered the sirloin steak and carved steak from Montana's and picked it up. Hard for me to get out to a restaurant these days. With the baked beans, baked potato or fries, the crispy fried onions and Barb had the Caesar Salad to start, it was a good meal. The cook did not have to cook so made it even better.
#birthday#januarybirthdays#sundaybrunch#bagelsandcreamcheese#MontanasRichmondHill#steak#onions#bakedpotato#frenchfries#muffins#bacon#birthdaycake#sausage#macroniandcheese
A Sunday brunch for my birthday on the 7th and another one for Barb's on the 21st. Hot and cold items was the deals of the days- scrambled eggs, bacon, sausage for one, chicken and ham for the other and macaroni and cheese for both. Bagels and fresh cream cheese, muffins and danishes veggie platter, fruit platter, coffee, juice, milk, tea. Toast if anyone wanted it. Of course the birthday cakes by noon and the day was done.
For Barb's birthday day the 22nd, she ordered the sirloin steak and carved steak from Montana's and picked it up. Hard for me to get out to a restaurant these days. With the baked beans, baked potato or fries, the crispy fried onions and Barb had the Caesar Salad to start, it was a good meal. The cook did not have to cook so made it even better.
#birthday#januarybirthdays#sundaybrunch#bagelsandcreamcheese#MontanasRichmondHill#steak#onions#bakedpotato#frenchfries#muffins#bacon#birthdaycake#sausage#macroniandcheese
Tuesday, 2 January 2018
NEW YEAR'S DINNER FOR TWO
No big New Year celebrations. Barb and I had Lobster tails with melted butter, anise with oil and vinegar and brussel sprouts roasted in olive oil and garlic. She went to a movie with one of the kids and family. Returning at 9 for coffee and Sobey's cupcakes. We did try to stay awake for midnight with little cat naps in between.A quiet celebration together.
#Sobey's#newyear#cupcakes#lobstertails#simplemealtogether#anelderlycouplecelebratingnewyear#family#anise#oilandvinegar
#Sobey's#newyear#cupcakes#lobstertails#simplemealtogether#anelderlycouplecelebratingnewyear#family#anise#oilandvinegar
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