Friday, 31 January 2025

PRODUCE AT THE GROCERY STORE-HOW MUCH COMES FORM ELSEWHERE

 Watermelons from Brazil.

Avocados from Mexico.

Some Hot House Tomatoes.

Much of the fruit and vegetables right now are from the USA. When there are tariff retaliations, the price will go up to the point consumers will not buy them.

So the workers in the States where the produce comes from will lose their jobs.

Not a win-win situation.

We can only hope it is short lived.

No Canada does not want to be the 51st state. I would rather not eat strawberries in Winter. I can survive.

#costoffoodmaygoupwiththetariffs#reflectivethoughtsbybarbara#barbaradimambro#granpalovestocook#adolphdimambro

Tuesday, 28 January 2025

JANUARY BIRTHDAYS ARE ALWAYS TIMES FOR GOOD EATING

 Adolph's birthday was the 7th and mine is the 22nd. My son-in-law also celebrates the same day.

Colleagues and friends celebrate in January as well.

So a nice family day out at Joia in Newmarket. I had a good chicken pasta dish. The grandkids had their pizza special.


There is always cake to end a good meal.

#birthday#januarybirthdays#celebratinglifewithagoodcake#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

Tuesday, 31 December 2024

GOODBYE TO 2024

 Celebrating Christmas with the family.

New Year's will be a party of one.

Bought some goodies at one of my favourite stores- Longos.

Some Ribs. A garden salad. Bananas. Nanaimo bars.

Garlic Bread for the oven grill.

Ready made garlic mashed potatoes.

Cheaper than take out and some items to use in the New Year like my shrimp ring.

Wine and liqueurs in the house. Probably toast the New Year with some amaretto.

What food journeys will I make in 2025? Time will tell.

Happy New Year everyone.

#by3to2024#longosforfooditems#ribs#readymademashedpotatoes#nanaimobars#garlicbreadfortheoven#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

Monday, 30 December 2024

CHRISTMAS 2024- GRANDPA WAS MISSED!

So I always put an extra Christmas Cracker in the spot where Adolph would sit. Sophia notices it and loves the idea. I try to keep him in the event by not being morbid.

The appetizer table included veggies, pickles, fruit, hot appetizers, cheese and crackers.

Sophia took a photo of the food.


Along with the traditional turkey, my homemade stuffing, gravy and mashed potatoes, other dishes included peas the way Adolph made them, corn, brussel sprouts, sweet potato, carrots sliced,  fennel, roasted red peppers and Italian sweet sausages from Longos.. Fresh cranberry sauce as a garnish.

I made candy bags with goodies as name tags. The gum was a hit. Beverages of choice- white and red wine, water, pop for the kids and a vodka-cranberry drink.

Dessert was tuxedo cake, strawberry shortcake, vanilla ice cream, cookies and dishes of candies. If wanted a candy cane as well. Coffee for all who wanted one.


The Di Mambro/Guglielmi/Kerr gang.


Yes there is always fruit.

A good feast and family fun. Christmas 2024.

#christmasdinner#acanadianchristmasdinner#turkeyandallthetrimmings#italiansausagefromLongos#tuxedocake#strawberryshortcake#cookies#candycanes#fenel#sweetpotato#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro


Sunday, 8 December 2024

CHRISTMAS GOODIES ARE ALWAYS FUN


 So many good things to eat at Christmas.

Tangerines

Panatone

Even Oreo cookies can be dunked in Hot Chocolate.

What are your favourite Christmas goodies?

#granpalovestocook#reflectivethoughtsbybarbara#panatone#oreocookies#tangerines

Saturday, 30 November 2024

GRANPA- BEEF STEW-SPEZZATINO DI MANZO


 Winter season is a good time to eat stew.

Adolph made a great stew. His recipe can be found on the link on the side of this page.
March 25, 2012 for the original post.

Sonya made his stew a couple of years ago and posted on her blog.

Her photo of the stew is better than mine.
#beefstew#houseofkerrs#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

Friday, 29 November 2024

NOVEMBER-TIME TO THINK ABOUT THE FESTIVE MEALS AHEAD

 Christmas Eve dinner was always a favourite for us.

Adolph made wonderful seafood dishes.

Parties with lots of appetizers prior to Christmas Eve and day made the festive season so much fun.


Or even a helping of comfort food like mac and cheese will do.

#comfortfood#gettingreadyforthefestiveseason#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro