Another easy recipe by House of Kerrs- adapted from Gabby' Kitchen.
Sonya made this delightful recipe last summer.
A quick easy dish for a buffet or summer barbecue with a hungry crowd,
#granpalovestocook#houseofkerrs#prosciuttoandmelon#prosciuttorecipes#bocconciniwithprosciutto#reflectivethoughtsbybarbara#barbaradimambro#adolphdimambro#prosciuttoatabuffetmeal#prociuttoatabarbecue
Sonya from House of Kerrs has several wonderful recipes that will be shared on this blog. Of course she is Granpa's daughter and loves to cook as well.
2. Optional- drizzle with balsamic glaze right before serving. Recipe renders 12 skewers, and about 4 servings ( based on 3 appys per person ). Increase ingredients according to number of people in your gathering. Buon appetito! Tag us @House_of_Kerrs if you try!
- I love the simplicity of using peaches with Prosciutto.
- Coming up to peach season in Ontario so it will be something to try for a quick and tasty lunch.
#houseofkerrs#granpalovestocook#prosciutto#prociuttoandbocconcini#prociuttoandpeaches#peaches#sonyakerr#adolphdimambro
Sonya has carried on Granpa's legacy.
Visiting her website, instagram page and facebook will bring lots of good eating ideas.
She has a variety of recipes and food ideas.
Many of them have the Italian flair to them
So sit tight while I find some for this blog.
#sonyakerr#houseofkerrs#sonyafollowsinherdad'sfootsteps#granpalovestocook#adolphdimambro
Like scallops wrapped in bacon!
#granpamadegreatseafooddishes#granpalovestocook#adolphdimambro
I noticed a lot of views from Singapore.
Thanks for visiting my blog.
What posts did you like the most?
Are there food items about Canada and Italy you like?
Share your thoughts.
Any comments.
Maybe I can answer them for you!!
#singapore#singaporevisitsgranplovestocook#granpalovestocook#adolphdimambro#barbaradimambro
