GRANPA EATS VIVO CALAMARI AND PIZZA FOR FATHER'S DAY LUNCH

Nice crunchy calamari from VIVO- a pizza/pasta restaurant in Richmond Hill. Margherita pizza and some Vodka pasta rounded off the meal. Our oldest daughter, son-in-law and grandchildren brought the food. Natasha made the delicious homemade salad. With some drinks it was a tasty lunch. Of course paper plates work well for an easy cleanup for the Nana. Then my sweet grandson asked if I would take him to the Raptors parade tomorrow. I would have loved to but home responsibilities come first. a precious moment. Lunch finished, so time for one of those afternoon naps.
#Vivoforpizza#calamari#margheritapizza#homemadesalad#timewithfamilyforfather'sday#granpalovestocook#adolphdimambro#easycleanupwithpaperplates

GRANPA ENJOYS DINNER OUT AT VIVO

One of several franchise locations, Barb and I went to the newly opened restaurant at Bathurst and Carville in Richmond Hill. VIVO-pizza+pasta!
The daughter and son-in-law of one of my first cousins are the owners.
Barb and I had the Insalata Caprese as an Antipasti.

Fior di latte cheese, basil and sun dried tomato pesto with extra virgin olive oil.
Barb ordered the Calamari and Gamberetti Fritti- crispy fried calamari and shrimps served with lemon-garlic aioli and balsamic vinegar.

I had the Scaloppine alla Parmigiana- Breaded veal scaloppini with tomato sauce, Fior di latte cheese served with spaghetti Pomodoro. Barb did not get a picture as I ate too fast!
                                               Barb had a cappuccino after the meal.

VIVOand I had my espresso- no dolci!

Andrea explained the concept. Orders are taken at the front either for take-out or you can order, find a seat and the food will be taken when ready to your table.

Casual location- my style and good tasty food. A good dinner for the cook. Sometimes the cook needs to taste something new. I sure will recommend VIVO to family and friends.
#VIVO
#vivo#pizza#pasta#richmondhill#familyfun#espressocoffee#fish#closetohome