VEGETABLE SOUP USING THOSE SUMMER VEGETABLES

Today I am making a wonderful meal using vegetables from my summer garden. Vegetable Soup! The Swiss Chard has grown which makes the dish tastier with this fresh ingredient. Boiling and cooking the Swiss Chard separately then adding it to the pot of other vegetables-potatoes, carrots, onions, peas, celery, garlic. I have posted previously on this delicious Italian recipe. Is it really an Italian dish?

Or is it just a wonderful way to use a variety of vegetables for a low calorie meal? You decide! Of course if I add some crunchy Molisana bread as a side dish then it really would be Italian.
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