FRESH GNOCCHI FOR A SUMMER FEAST

Finding some ricotta cheese in the fridge, I decided to make enough gnocchi for 3 families.A cooler kitchen allows the pasta to be firm. Putting it in the freezer to keep it fresh for dinner later, a simmering ragu-meat sauce will complement the dish.  Although only the end of August, this cold weather dish is always a favourite with my family.

With just a salad it is a great meal. Or it can be a side dish for a full dinner. I often make it with potatoes but heh today cleaning out the fridge netted the family this hearty pasta treat!