TO SALT OR NOT TO SALT- THAT IS THE QUESTION

 Adolph and I always debuted over the amount of salt in food.

I rarely salted and he liked to salt more.

He always teased that I would get a goiter. Well I did not get one.

I always said you can add salt to food on the table but if too much could not take it away.

To salt the water for pasta means the pasta does not need to be salted on the plate.

I add cinnamon in baking instead of salt.

I add other spices for taste.

For good health, too much salt is not good.

So to salt or not to salt is the question.

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