COOKING FOR A BIRTHDAY CELEBRATION

My daughter was having the gang to celebrate her husband and Mom's birthdays. Both on the same day. So the cook made a hearty meat sauce to put on the tortellini. Chicken thighs and legs, hot and mild sausage along with potato chunks sprinkled with rosemary were cooked in the oven. While the food was hot, it was transported to her home. Easy food but good. A salad and appetizers were additions to the event. Barb bought a bottle of prepared Sangria for the ladies present! Of course cake and coffee for the b-day celebrants.

                       Fruit with whipping cream for dipping topped off the evening!

FEASTS FIT FOR A FATHER

Father's Day weekend was full of good eating. Going to friends for dinner Saturday June 15 brought wonderful appetizers and a creative salad.

Lettuce with strawberries, blueberries and pomegrante! House dressing!

A tortellini pasta dish with meat and pea sauce.

Followed by a meat dish with lots of vegetables. And dessert. Thanks Mary and Ben!

Then to my daughter and son-in-law for a combined birthdays for the grandkids and Father's Day on Sunday June 16.

Appetizers, 4 salads-tossed, caesar, bean and pasta, devilled eggs-made by Barb started the meal.

Lots of barbecued meat.

Chicken, sliders, kabobs, sausage, lamb on a skewer, hot dogs!

Both meals served wonderful desserts.

Tuxedo cake, oreo cookie cake and one of my favourites-lemon meringue pie! Thanks to Tash and Domi!
#cakes#Tuxedocake#lemonmeringuepie#chickenonthebarbecue#sliders#tortellini#greatmealsattwoplaces#devilledeggs