CHRISTMAS EVE SEAFOOD DISHES

The Christmas Eve dinner can consists of as many seafood and fish dishes you want. As stated in other posts, the magic number is to have is 7 for La Vigilia di Natale-the wait for midnight birth of the baby Jesus.

Fresh shrimp, calamari and scallops are my favourite. Cleaning and cutting the seafood, put on a slightly greased cookie sheet and bake in the oven until cooked. Like the picture, the shrimp should be pink when done.

My family love the many dishes. Shrimps and scallops ready for the oven- then ready for eating!

A nice platter of cooked scallops and shrimps with wedges of lemon make a tasty dish. Have tartar sauce and cocktail sauce and add to your plate if you like to use them.
 Barb likes tartar sauce with her breaded fish and calamari.

My little grandchildren love calamari rings-store bought. I added some breaded halibut fish to the platter for them.

From a seafood salad to a pasta dish

using clams, shrimps and scallops in a tomatoe sauce on freshly made fettucine, the seafood dinner is way under way.

You can have a baccala soup too.

Or simply roll fish pieces in flour and fry in oil and garlic.

Along with your platters of seafood add any vegetable dishes you want. Mine this year were red peppers and rapini salad. Fresh buns are added to the table Italian style! In Italian homes around the world and especially here in Canada, this meal is such a tradition on Christmas Eve. Buon Natale!