A MOTHER'S DAY FEAST-CANADIAN MUSSELS AND LOBSTER

I made my wife a nice mother's day meal last night. Mussels with a tomato sauce with some white wine and hot peppers.

The small lobster tails were broiled in the oven.

Fried left over pepper slices the grandkids did not eat at lunch in some olive oil and garlic.

Tomato wedges and cucumbers with red vinegar and olive oil- salt to taste.

Eating on the back porch area with our kitchen dishes on a warm Saturday night was enjoyable. Dipping the lobster into heated butter with slices of Italian bread, well it was a meal made for a "queen". Barb enjoyed it so off the hook do not need to go out for a meal. To all the mothers, Happy Mother's Day especially my two daughters who are wonderful mothers. Like a good son, I took a bouquet of flowers to the cemetery last Friday for my mother who will always be loved and missed.