DEVILLED EGGS-EASY FOR AN APPETIZER FOR A PARTY

Devilled eggs are a fun appetizer for any party. Boiling the eggs, peeling the shells, cutting in half, scooping out the yolk and putting in a bowl mixing with mayonnaise and scooping back into the half shells. Put some paprika on top with a leaf of fresh parsley then you have a nice platter of devilled eggs. Of course, this is Barb's dish- she make it. I just eat them!

WARM WEATHER BRINGS BACKYARD BARBECUES

Potato Salad is great for any summer meal especially a Saturday night meal on the back porch.

Chicken wings on the barbecue.

A simple tomato/cucumber salad with olive oil and vinegar.

Oh those summer meals with fresh bread and white wine. Love the outdoors and the relaxation.