I need to find the recipe.
My daughter Sonya made stuffoli for her Dad one year.
Adolph would eat a whole round stuffoli his mother made by himself.
Always a family favourtie. It brings so many memories of my mother-in-law Concetta making it and of course Adolph eating it.
Adolph did make it a few times after his mother died.
The torch has been passed to his girls, just saying!
#stuffoli#honeybubbles#granpalovedstuffoli#granpalovedtocook#adolphdimambro#houseofkerrs#reflectivethoughtsbybarbara
Sonya from House of Kerrs has posted many recipes during the last few.
The Holidays has always been a time to try new ideas.
I am posting her Holiday Tree Pita and Flatbread No-cook appetizer recipe.
These ideas are very sweet especially if a Christmas tree theme is used.
#houseofkerrs#holidaytreepita#holidayflatbreadappetizer#hummus#makingholidayappetizertreats#granpalovestocook#adolphdimambro#learninglotsoffunappetizers
Sonya from House of Kerrs has posted many wonderful recipes over the last few years.
The following recipe is a simple edible festive centerpiece.
What a fun way to present a simple appetizer.
On baguette but I imagine crackers could be used.
Christmas and the festive season has so many great ideas for fun appetizer, buffet and main table dishes.
#houseofkerrs#holidaywrathappetizer#holidayappetizers#ediblefesivecenterpieces#granpalovestocook#adolphdimambro#christmasseason
I will be revisiting some of Adolph's favourite meals during the festive season.
My daughter Sonya has used several of his recipes and family dishes as well.
Her recipes and food items can be found under House of Kerrs.
So I need to scan her recipes and share here for all to peruse.
I need a trip to Grande Cheese where many good Italian items can be purchased.
Once most of Christmas preparations are finished like my Christmas Cards I hope to post more on this site.
Adolph's Baccala soup will be one.
Hopefully your Christmas preparations are underway.
#granpalovestocook#adolphdimambro#baccalasoup#houseofkerrs#barbaradimambro#reflectivethoughtsbybarbara
Adolph always made gnocchi for one daughter whose birthday is the end of November.
I would be his sous chef. He kneaded the dough. I rolled the dough then cut the pieces with him.
Rolled on a fork or the gnocchi potatoe masher to make the little pieces.
So why I am writing this? Maybe it is time to make some gnocchi again with the cooler weather.
A hardy Ragu sauce on fresh gnocchi!
#gnocchi#makinggnocchiwithAdolph#ragusauceongnocchi#granpalovestocook#adolphdimambro
One of my favourite foods Adolph made were his variety of soups.
Especially his veggie soup. He would make extra when I was working so I could take some for my lunch.
He started to make more homemade noodles and gnocchi which he gave a certain portion to his working daughters.
So yesterday I made a pork roast with potatoes, carrots and squash. Packaged gravy rounded out the flavour of the meal.
Too much food of course so I will probably freeze two dinners for another day.
#homemadesoup#lovedhisveggiesoup#granpalovestocook#adolphdimambro
Many items can be bought ahead of the day.
A good buy on a frozen turkey a couple of weeks ago at Freshco.
I cashed in some Optimum Points and bought squash, sweet potato, a fresh bag of potoatoes, brussel sprouts and small potatoes, frozen peas, large carotts and of course the Vanilla Ice Cream for dessert.
So off to Longos today for the Italian sausages to add to the big turkey.
For me Thanksgiving is the Harvest Home meal. What wonderful local vegetables can be bought to honour the local farmers.
And some cut sunflowers to put near my beloved Adolph- Grandpa to you.
#thanksgivingpreparations#thanksgiving#freshontarioveggies#turkey#italiansausage#granpalovestocook#adolphdimambro
He played violin in the school orchestra and was in the Spring Concert.
Basketball and soccer were two sports he enjoyed.
Finishing Grade 13 he went on to University of Waterloo the Fall of 1969.
He met his High School Sweetheart Barb.
So Langstaff has many memories for him.
#langstaffsecondaryschool#schoolmemories#granpalovestocook#adolphdimambro
Sheet pan meals as an all in one for preparation is always good for the home cook.
Visit House of Kerrs for more ideas for meals for large families.
I like the recipe ideas as it is often hard to find ideas for meals. I get tired of cooking the same meals so Sonya's suggestions are always welcome. Granpa would approve.
#houseofkerrs#sheetpanrecipes#tortillaaregoodinsomanyrecipes#granpalovestocook#adolphdimambro
Another great recipe to use peaches. And super easy.
House of Kerrs can be visited at their link.
I boughjt a basket of peaches so a great way to use them in a variety of dishes for this single person.
#houseofkerrs#peahces#capresesaladeasytomakeforthefamily#usinglocalontariopeaches#granpalovestocook#adolphdimambro
Making fried zucchini flowers was a favourite of my children that their Nonna made in the summer time.
Sonya made them and posted her recipe that she used.
More of her recipes can be found in House of Kerrs.
I had gone on a little farm trip with her and Allegra a couple of years ago. Bought the flowers for the recipe.
They are best eaten warm.
Time for another trip to the farm.
#houseofkerrs#lacucinadikerrsEfioridizuccafritti#riedsauashbloosoms#zucchiniflowersfried#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro
I thought I would try the Peach, Prosciutto and Bocconcini Medallion bites.
So easy to make.
The House of Kerrs recipe is in this blog. Just follow the links to June 21, 2023.
More recipes can be found on the House of Kerrs blog and website.
I went to one of my favourite stores- Grande Cheese- the Richmond Hill location on Yonge Street to buy a variety of bocconcini. Sonya had recommended different ones.
Peaches, prosciutto, bocconcini and fresh basil. Actually the basil was from my little veggie garden in pots on my back porch.
The peaches were to be in quarters. The peaches I had were small so I included all the pieces. I sliced the large bocconcini in slices like Sonya stated. So peaches, prosciutto, sliced bocconcini and fresh basil torn up to place on the cheese on the peaches. Wrapping the peach, cheese, basil ingredients with prosciutto and then securing with an appetizer skewer.
Since some of the peach pieces were small the skewers really helped to anchor all the ingredients. I did dip some in balsamic vinegar. They were so tasty. Yes so easy to make. The leftovers ingredients are in the middle.
A little Mojito drink with fresh mint from my mini garden. Basically, put ice, squeeze lime juice, a little sugar, club soda in a glass of choice and stir. If you want a little rum or other alcoholic beverage to taste. But the drink without alcohol is rather a soothing drink for an evening meal or to sit outside enjoying the nice weather.
The idea of using seasonal fruit especially peaches is so rewarding in the summer season.
Ontario fruit and vegetables are a must.
Thank you House of Kerrs!
#houseofkerrs#peaches#prosciutto#bocconcini#peachprosciuttobocconcinibites#granpalovestocook#adolphdimambro#mojitowithfreshmint#mintfromthegarden#freshbasilfromthegarden#makingdeliciousappetizersforaFridaymeal#learningtotrynewthings
I decided to try House of Kerrs Peach Ricotta pizza.
Buying some fresh Ontario peaches to use for the recipe. The pizza dough is ready made from Grande Cheese here in Richmond Hill. I bought freshly cut prosciutto.
Cooked with the crust a little golden brown eaten fresh from the oven.
There are more peach recipes I may try. I put some slices in the freezer as it was too much to eat by myself. they will be good for a quick lunch or dinner with other food another time.
#peaches#ontariopeaches#houseofkerrs#porsciuttoonpeachpizza#ricottacheeseisgoodonpizza#peachricottapizza#reflectivethoughtsbybarbara#barbaradimambro
Pizza is always good for a Saturday night.
This peach pizza recipe is so delicious. I have tried it at the Kerr house.
So buying some peaches, porsciutto and ricotta yesterday gave me the idea to make this pizza.
Ontario summer peaches are so delicious. So trying some of these recipes from House of Kerrs using our summer peaches are a must.
All Sonya's recipes are there so give them a try.
Adolph and I loved fennel. Usually just with olive and vinegar with some seasoning to taste.
House of Kerrs has a great recipe to use fennel.
So sharing Sonya's recipe seem the right thing to do.
The recipe do print better on the House of Kerrs site.
This recipe is so simple and would add to any summer dinner or buffet or barbecue spread.
Busy cooks always need ideas to feed their hungry families.
I will have to try it as I do have some fennel in the fridge.
Enjoy!
#houseofkerrs#lemonarugulaandfennelsalad#usingfennelinrecipes#saladsofallkindsaregreat#granpalovestocook#adolphdimambro#abuffetideaforthebusycook
I continue to find recipes that Sonya has used for her House of Kerrs posts.
The latest is Tuscan Panzanella Salad.
Anytime stale bread can be used creatively and not just for bread crumbs is win-win.
#tuscanpanzanellasalad#usingstalebreadforagoodsalad#houseofkerrs#lacuncinadikerrs#granpalovestocook#adolphdimambro#saladsforthesummer
My daughter makes good food for summer eating.
House of Kerrs is the place to find some wonderful recipes all year round.
Burrata used in a quick appetizer is great as a start to a meal or on an appetizer table.
With hot weather a simple salad for the family that is nutritional is a win-win.Granpa would have loved it as he loved chick peas.
#granpalovestocook#houseofkerrs#chickpeasaladideas#reflectivethoughtsbybarbara#sonyamakesgreatsalads
So on my walk today I thought about Adolph and how he loved to make pancakes for his grandchildren.
Pancakes and bacon with maple syrup is a Canadian staple.
So to carry on the tradition I made some for me.
Eating alone on my cozy front table with my appetite fixed and thinking about other Canada Days with family.
But I will not be alone as I am headed to a daughter's house for a barbecue dinner. Steak of course.
Oh Canada Day. A great day to eat.
#granpalovestocook#adolphdimambro#canadadaypancakes#pancakeswithmaplesyrupandbacon#reflectivethoughtsbybarbara#barbaradimambro#canadiantraditions
Another easy recipe by House of Kerrs- adapted from Gabby' Kitchen.
Sonya made this delightful recipe last summer.
A quick easy dish for a buffet or summer barbecue with a hungry crowd,
#granpalovestocook#houseofkerrs#prosciuttoandmelon#prosciuttorecipes#bocconciniwithprosciutto#reflectivethoughtsbybarbara#barbaradimambro#adolphdimambro#prosciuttoatabuffetmeal#prociuttoatabarbecue
Sonya from House of Kerrs has several wonderful recipes that will be shared on this blog. Of course she is Granpa's daughter and loves to cook as well.
2. Optional- drizzle with balsamic glaze right before serving. Recipe renders 12 skewers, and about 4 servings ( based on 3 appys per person ). Increase ingredients according to number of people in your gathering. Buon appetito! Tag us @House_of_Kerrs if you try!
- I love the simplicity of using peaches with Prosciutto.
- Coming up to peach season in Ontario so it will be something to try for a quick and tasty lunch.
#houseofkerrs#granpalovestocook#prosciutto#prociuttoandbocconcini#prociuttoandpeaches#peaches#sonyakerr#adolphdimambro
Sonya has carried on Granpa's legacy.
Visiting her website, instagram page and facebook will bring lots of good eating ideas.
She has a variety of recipes and food ideas.
Many of them have the Italian flair to them
So sit tight while I find some for this blog.
#sonyakerr#houseofkerrs#sonyafollowsinherdad'sfootsteps#granpalovestocook#adolphdimambro
Like scallops wrapped in bacon!
#granpamadegreatseafooddishes#granpalovestocook#adolphdimambro
I noticed a lot of views from Singapore.
Thanks for visiting my blog.
What posts did you like the most?
Are there food items about Canada and Italy you like?
Share your thoughts.
Any comments.
Maybe I can answer them for you!!
#singapore#singaporevisitsgranplovestocook#granpalovestocook#adolphdimambro#barbaradimambro
What fun to attend a Media Event with my daughter Sonya.
At Eataly on Bloor Street in Toronto, Pure Flour from Europe was the theme of the event.
Prosecco and some buschetta started the evening off.
A slice of pizza with two different kinds on it.
The Chef- Julien Spiewak made delicious food. Three dishes of pasta made with the flour.
So I did some basic research. The flour is organic soft wheat. Durum flour and semolina are made from this sourced product throughout Italy and Europe.
There is an Italian Association of Millers. (ITALMOPA)
Coming home each night to a home cooked meal was such a blessing.
Adolph loved to cook and to eat.
I miss the seafood meals.
#adolph#granpalovestocook#homemadepizza#swisschard#zuchinni#salad#backyardeating#granpamadegoodpizza#adolphdimambro
Lamb was marinated with lemon, garlic and rosemary before cooking.
Canascione
