EASTER MEAL WAS A FAVOURITE OF GRANPA-LAMB LASAGNA CANASCIONE

Mostly he liked it because there was no turkey. 

 Adolph loved to make homemade pasta either spaghetti or lasagna.

Adolph's homemade lasagna was always a hit. His recipe can be found in a link on the sidebar of past posts.

Lamb was marinated with lemon, garlic and rosemary before cooking.

Canascione

Adolph loved making it but he loved eating it more.

His post from April 2012 still receives weekly readers.

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