Thanksgiving dinner is Barb's domain. Most of the ingredients are bought. My job now is to buy the fresh items like the Italian sausage from Longos, dinner rolls for the little one, brussel sprouts, broccoli and mushrooms. Barb makes an amazing stuffing that everyone loves. I help on Sunday Morning- we like to have the dinner Sunday so we have lots of leftovers on the real Thanksgiving to enjoy the day.
I help prepare the vegetables like peeling the potatoes for the mashed potato dish.
Yes, Barb can do it all but it is hard to keep this cooking granpa out of the kitchen.
My girls bring appetizers and pies so it is a real joint family affair. Of course pumpkin pie for Barb. I like apple pie.
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