Adolph's post on making canascione from April 8 2012 still gets tons of traffic year round.
It is a classic real ciociaria dish. Vey authentic.
Adolph loved to eat it so learned to make his own ones after his mother passed away.
For me, I am not fussy about it. I prefer regular Easter chocolate.
Sonya made her Dad his last canascione. April 2020.
Now she will carry on the Di Mambro tradition.
#canascione#ciociaria#makingtheEastertresat#afamilytradition#granpalovestocook#adolphdimambro
