GRANPA- BEEF STEW-SPEZZATINO DI MANZO

 Winter season is a good time to eat stew.

Adolph made a great stew. His recipe can be found on the link on the side of this page.

March 25, 2012 for the original post.

Sonya made his stew a couple of years ago and posted on her blog.

House of Kerrs

Her photo of the stew is better than mine.

#beefstew#houseofkerrs#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

NOVEMBER-TIME TO THINK ABOUT THE FESTIVE MEALS AHEAD

 Christmas Eve dinner was always a favourite for us.

Adolph made wonderful seafood dishes.

Parties with lots of appetizers prior to Christmas Eve and day made the festive season so much fun.

Or even a helping of comfort food like mac and cheese will do.

#comfortfood#gettingreadyforthefestiveseason#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

BIRTHDAYS IN NOVEMBER-TIME TO EAT CAKE

 Time to eat cake and maybe pizza too.

A daughter, a granddaaughter amd a brother celebrate in November.

Eating well and especially cake is something that is always good for the soul.

#novemberbirthdays#celebratinginnovember#granpalovestocook#adolphdimambro#reflectivethoughtsbbarbara#barbaradimambro